Kasthamandap Kitchen, named for Kathmandu’s historic pavilion, is a family-owned Nepali and Indian restaurant that diners call the best Nepali food for 100 miles, with steamed and fried momos, chilli chicken, dal, curries and naan.

Hours (per public listings): Mon & Wed–Sat 12–9:30 PM, Sun 1–9 PM, closed Tuesday.

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