Lee’s Kitchen is run by chef-owners Peter Ellison, who grew up in the Westmoreland hills of Jamaica, and Charles Burgess. Under the slogan “A taste of Jamaica with a touch of soul,” it serves oxtail, curry chicken, jerk chicken, brown stew and coco bread, with a second location at 1100 N. Raleigh Blvd. (919-521-5957) and catering.