Road To Myanmar brings authentic Burmese cooking to downtown Chapel Hill, alongside Malaysian and Thai dishes from chefs who grew up in the region. Favorites include samosa salad, nan gyi thoke, kyay oh noodle soup, chicken curry with roti and palata, and Burmese desserts. Vegetarian and vegan options available; catering offered.

Hours (per public listings): Mon 12–9 PM, Tue–Sun 11 AM–9 PM.

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