SAAP (“delicious” in Lao) is Chef Lon Bounsanga’s restaurant in downtown Cary next to the Downtown Cary Park, with a menu inspired by his Lao homeland. Bounsanga was the launch executive chef of Bida Manda and Brewery Bhavana. Highlights include chicken curry bowls, whole fish, tiger shrimp and a seafood green curry with local NC seafood. Celiac-aware, with vegan options. Reservations recommended.

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